Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's smoked peppered beef brisket. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This flavorful and tender beef brisket, prepared in the oven, is perfect for the Jewish holiday feasts. Yom Tov is synonymous with meat, and in this case brisket. Coat brisket with the pepper mixture and cover. Mike trimmed as much of the fat and silver skin as possible from the top of the brisket.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Smoked Peppered Beef Brisket is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Take ● For The Meat & Simple Wet Rub
2. Take 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Get as needed Worshestershire Sauce
4. Take as needed Quality Olive Oil
5. Get ● For The Rub
6. Prepare 1/2 Cup Brown Sugar
7. Prepare 2 tsp Fresh Ground Black Pepper
8. Make ready 1 tsp Hot Paprika
9. Prepare 1 tsp Granulated Garlic Powder
10. Get 1 tsp Granulated Onion Powder
11. Take 1 tsp Cayenne Pepper
12. Take 1 tsp Fresh Ground Cumin
13. Get 2 tbsp Table Salt
14. Prepare 1 tsp Dried Parsley
15. Take 1 tbsp Chili Powder
16. Take 1 tsp Dried Oregano
17. Prepare ● For The Smoker
18. Get as needed Oak Or Hickory Chips
19. Make ready as needed Water
20. Prepare ● For The Injection
21. Prepare 1 LG Culinary Injection Needle
22. Make ready as needed Salted Beef Broth
23. Get ● For The Wood Chips [as needed]
24. Get Cherry Wood Chips
25. Prepare Apple Wood Chips
26. Prepare Hickory Wood Chunks
27. Make ready as needed Tepid Water
28. Prepare ● For The Finish
29. Get Your Leftover Juices [pour over smoking brisket]
30. Take Additional Fresh Ground Black Pepper [both sides]

All you need is salt, pepper, smoke. Smoked Beef Brisket is one of my favorite low-and-slow recipes. Simply season your brisket, then let the electric smoker do the work for you. Brisket is the perfect cut for families…and leftovers!

Steps to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

Simply season your brisket, then let the electric smoker do the work for you. Brisket is the perfect cut for families…and leftovers! This hefty piece of meat is taken from the breast of the cow and is typically sold boneless in the grocery. Learn how to make True Smoked Beef Brisket. Meanwhile, prepare charcoal fire in smoker according to manufacturer's instructions.

So that’s going to wrap this up with this exceptional food mike's smoked peppered beef brisket recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!