Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam rice balls(leftover rice). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy.

Steam rice balls(leftover rice) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steam rice balls(leftover rice) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have steam rice balls(leftover rice) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steam rice balls(leftover rice):

1. Get 1 cup Leftover cooked rice
2. Get 1 onion chopped
3. Take 7-8 garlic chopped
4. Prepare 4-5 chillies chopped
5. Make ready 1 tsp Red chilli powder
6. Make ready 2 tsp Pav bhaji masala
7. Make ready 1/2 tsp Mustard seeds
8. Get 2 tsp Besan
9. Get 1 tsp Rice flour
10. Take Few Curry leaves
11. Prepare 2 tsp Ghee
12. Make ready As per taste Salt

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular. Arancini (Rice Balls) with Marinara Sauce. Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen.

Steps to make Steam rice balls(leftover rice):

1. Take left over rice, grind it and form a paste.
2. Now in a kadai add ghee than add chopped onion and garlic and saute it than add green chillies and red chilli powder, saute it and add pav bhaji masala and saute it for 2 minutes.
3. Now add this masala in rice than add besan and rice flour, salt, mix it and make balls.
4. Steam the balls for 15 minutes. After steaming remove balls and let it cool in room temperature. Now in a kadai add oil and mustard seeds.
5. Let mustard seeds splutter add curry leaves then add rice balls and saute it for 5 to 20 minutes in medium-low flame. Now rice balls are ready serve it with green chutney and enjoy !!

Arancini (Rice Balls) with Marinara Sauce. Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen. Rice balls are filled with ground beef and fried until · Undrallu or kudumulu are steamed rice rava balls made during Vinayaka chavithi or ganesh chaturthi. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. My rice belly is a living proof of my support, and it is all natural! …and I decided to be proud of it until who knows… I will show you how to redeem those leftover rice to another level.

So that is going to wrap it up with this special food steam rice balls(leftover rice) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!