Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy beetroot tomato muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Beetroot Tomato Muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Healthy Beetroot Tomato Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy beetroot tomato muffins using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Beetroot Tomato Muffins:

1. Take 1 cup semolina
2. Take 1/2 cup curd
3. Prepare 2 beetroot
4. Get 1 tomato
5. Take 1/2 tsp salt
6. Make ready 1/2 tsp ginger garlic paste
7. Take Some beet root water for preparation of batter to adjust consistency
8. Prepare For icing-
9. Take 2 tbsp hung curd
10. Prepare For tempering :
11. Take 1 tsp mustard seeds
12. Prepare 1/2 tsp sesame seeds
13. Prepare 2-3 green chilli (optional)
14. Take 1/2 tsp oil
15. Prepare 5-6 curry leaves

Instructions to make Healthy Beetroot Tomato Muffins:

1. Pressure cook beetroot and tomato by adding little amount of water and allow 2 whistles to blow.
2. Now in meanwhile mix curd, semolina and allow it to stay for 15 minutes.
3. After semolina will become spongy and fluffy by absorbing all curd fully moist.
4. Now make a purée of tomato and beetroot in a mixer grinder.
5. In the batter of semolina curd prepared add this purée and mix it well by adding salt and garlic ginger paste.
6. Adjust the consistency by adding beetroot water.
7. Now preheat the oven at 180 c for 5 minutes and then pour this batter into greased heart-shaped silicone moulds and bake it for 20 minutes.
8. Then allow it to cool for 5 minutes and demould it.
9. Then apply hung curd on the top of every muffin (hung curd prepared by hanging 1 bowl curd in the muslin cloth for 2 hours)
10. Finally, prepare the tempering by taking little oil in a pan. Add mustard seeds to crackle, add sesame seeds and some curry leaves and green chilli and sauté for a while.
11. Pour this tempering over icing.
12. Yummy and delicious healthy muffins are ready to be served with tomato ketchup or green chutney.

So that’s going to wrap this up for this special food healthy beetroot tomato muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!