Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti alla puttanesca. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti alla puttanesca is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spaghetti alla puttanesca is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti alla puttanesca using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti alla puttanesca:

1. Prepare 1 tin plumb tomatoes
2. Get 2 garlic gloves
3. Make ready 1 large thinly sliced onion
4. Prepare 1-2 slices chopped bacon (optional)
5. Prepare Grated cheese (optional)
6. Make ready Onion gravy granules
7. Get 1 tea spoon red pesto
8. Take 1 tin anchovies in olive oil (warning strong and salty)
9. Prepare Shell fish mix (optional)
10. Take 1 courgette
11. Get Some cauliflower or broccoli chopped
12. Prepare 1 chopped large mushroom
13. Make ready To taste up to 4 tea spoons of capers
14. Get 3 tablespoons Quarted pitted olives up to
15. Prepare Dried parmesan to serve

Steps to make Spaghetti alla puttanesca:

1. Take the anchovies tin and pour contents in frying pan Cook on a low to medium heat with mushrooms onions bacon and as it begins to loosen add the garlic
2. Once sautéed add olives and cook for 5 minutes
3. Start boiling the spaghetti. Add tin of plumb tomatoes and gray granules up the heat
4. Add capers and test with a tea spoon of red pesto
5. When spaghetti is in last 4 minutes add cauliflowers and courgettes
6. Add drained spaghetti and vegetables to pan. Optional grate and stir chesse for a cheesy pasta. Any seperatley cooked shellfish could be added at this stage
7. Sounds weird and don't do this with shellfish but leave it to cool down for 20 minutes. Eat it just warm to better experience the depth of flavours. Optionally but some dried parmesan and black pepper over it. It tastes great

So that’s going to wrap this up with this exceptional food spaghetti alla puttanesca recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!