Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice fried. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover rice fried is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Leftover rice fried is something which I have loved my whole life. They’re fine and they look wonderful.
Any leftover rice that you use for this recipe should be refrigerated within a couple of hours of cooking it. Additionally, as long as the fried rice is cooked at high heat on the skillet, there should be little. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version of fried rice.
To begin with this particular recipe, we have to prepare a few components. You can have leftover rice fried using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leftover rice fried:
- Prepare 1 bowl left over rice
- Prepare 2 onion chopped
- Prepare 2 garlic chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 1 bay leaf
- Get 1 bowl mixed veggies
- Get 1 tsp fennel seed
- Prepare 1 cinnamon stick
- Make ready 2 green cardamom
- Take 2 cloves
- Make ready 4 tsp ghee
- Take 2 tsp oil
- Prepare 1 tsp sugar
- Make ready to taste Salt
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Instructions to make Leftover rice fried:
- In pan heat oil add bay leaves and whole garam masala.add onion garlic now add veggies fry for awhile.After veggies turn tender add rice cook for 5 minutes in low flame.Add salt,1 tsp sugar, ghee and serve hot.
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So that is going to wrap this up with this exceptional food leftover rice fried recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

