Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover rice uttapam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Rice Uttapam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Leftover Rice Uttapam is something which I have loved my whole life.

Uttapam with left over rice-Vegetable Pancake using leftover rice-Instant Dosa Recipe - Uttapam Recipe - Uthappam Recipe This video explains how to prepare. Leftover Rice Uttapam on Bachelor Recipe. Simple and interesting ways to use up your leftover rice, As a variation of this rice uttapam. Never toss another container of leftover takeout rice again.

To begin with this recipe, we must first prepare a few ingredients. You can cook leftover rice uttapam using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Uttapam:

1. Prepare 2 cup leftover rice
2. Make ready 1 cup sooji
3. Make ready 1/2 cup curd
4. Make ready 1/4 tsp baking soda
5. Make ready 1/2 cup onion chopped
6. Take 1/2 capsicum chopped
7. Make ready 1/2 cup tomato chopped
8. Prepare 2 green chilli chopped
9. Prepare 1inch ginger chopped
10. Get 1/2 tsp red chilli powder
11. Get 1/4 tsp black pepper powder
12. Make ready to taste salt

Try Our Other Breakfast Recipes… Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Making the traditional uttapams is a bit of work as the lentils and rice have to be soaked. I sometimes make instant uttapam using suji and rice flour too. If you are looking for a dosa batter On the third day, I make uttapams with a variety of toppings or maybe vegetable dhokla with leftover.

Instructions to make Leftover Rice Uttapam:

1. In a mixer jar add rice, curd blend it and make a fine paste
2. Transfer into a bowl, add suji mix well, add little water if batter is very thick. Cover, keep aside for 15 minutes.
3. In another bowl transfer onion, capsicum, tomato, ginger, green chilli, salt, black pepper powder, red chilli powder, mix well.
4. Add baking soda in batter and mix well.
5. Heat uttapam pan, add batter on it, spread vegetables mixture on it, press gently.
6. Sprinkle little oil on it for crispiness. Cover it and cook for 2 to 3 minutes on medium flame.
7. Release sides with stapula and flip it, cook for another 2 minutes so that it get golden brown (Do not cover)
8. Leftover Rice Uttapam are ready. Serve hot with tomato sauce or nariyal chutney

I sometimes make instant uttapam using suji and rice flour too. If you are looking for a dosa batter On the third day, I make uttapams with a variety of toppings or maybe vegetable dhokla with leftover. When properly storing leftover rice, the key is not the material but the size, according to Crowe. Yes, it is fine to eat leftover rice for several days after it was initially cooked. Just make sure it was stored.

So that’s going to wrap it up for this exceptional food leftover rice uttapam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!