Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fodmap friendly fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy FodMap Friendly Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy FodMap Friendly Fried Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy fodmap friendly fried rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy FodMap Friendly Fried Rice:
- Make ready Basmati rice
- Take Light olive oil or other oil
- Make ready Chopped carrots
- Get Chopped green beans
- Prepare Chopped peppers
- Get Other vegetables: broccoli, sweetcorn, courgettes etc
- Prepare Mixed chillies
- Take Gluten-free soy sauce
- Make ready Mixed herbs
- Make ready Boiling water
Steps to make Easy FodMap Friendly Fried Rice:
- Wash the basmati rice thoroughly until water runs clean
- In a large frying pan with cover or pot, gently the carrots and green beans in olive oil for 5 mins then add the other soft vegetables and fry for a further 2 mins
- Once the rice and vegetables are fried, add a generous amount if soy sauce to taste and then cover with boiling water. Simmer until cooked.
- 5 mins before the end, season with pepper, herbs and whatever you like. I like to add cooked prawns or chicken at this stage. Cook for a further 10 mins and then serve. Enjoy!
So that is going to wrap this up with this exceptional food easy fodmap friendly fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

