Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover rice appe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover Rice Appe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leftover Rice Appe is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have leftover rice appe using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Appe:

1. Take 2 cup leftover rice
2. Make ready 1/2 cup suji
3. Take 1/2 tsp salt
4. Get 1/2 cup water
5. Prepare 1 onion chopped
6. Make ready 1/2 capsicum chopped
7. Prepare 1/2 tsp red chilly flakes
8. Get 1/4 tsp black pepper powder
9. Make ready 1 tsp oil
10. Make ready 1/2 tsp mustard seeds
11. Prepare 10 curry leaves chopped
12. Take 2 green chilly chopped
13. Make ready 1/4 tsp baking soda
14. Get 1/2 cup Coriander leaves chopped

From new twists on fried rice to speedy rice pudding (and. A handful or two of leftover rice can add texture and volume to an existing soup recipe. We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a. Is Leftover Rice Safe to Eat?

Instructions to make Leftover Rice Appe:

1. In a blender add rice and water, grind it, make a smooth paste.
2. Transfer this in a bowl add suji, salt mix well, add water as required to get thick flowing consistency. Keep aside for 15 minutes.
3. Add onion, capsicum, chilli flakes, coriander, black pepper powder, salt to taste (as rice already have salt) and mix well.
4. Heat oil in a tadka pan add mustard seeds,(seeds splutters switch off gas) green chilli, curry leaves, mix well
5. Pour this temper in suji batter, mix well add baking soda and 1 tbsp water, mix it well.
6. Heat appe pan, grease it with oil, pour batter in each cavity, cover with lid, cook for 3 to 4 minutes on low flame.
7. After that sprinkle very little oil on them, flip them, cover with lid and cook for another 1 to 2 minutes
8. Transfer them on a plate. Leftover rice appe are ready to serve. Serve hot with green chutney.

We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a. Is Leftover Rice Safe to Eat? Yes, IF it has been cooled and stored properly after cooking. Rice can naturally contain a bacteria called Bacillus cereus, which has spores that are resistant to cooking. Cookbook author Amy Thielen shows how to make your fried rice better—with bacon.

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