Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled vegetable lettuce pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled vegetable lettuce pockets is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled vegetable lettuce pockets is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled vegetable lettuce pockets:

1. Take floret cauliflower or broccoli(small)
2. Prepare medium zucchini
3. Take small brinjals/ aubergines
4. Get iceberg lettuce leaves(pick sturdy ones)
5. Make ready each of a small green, yellow and red bell pepper
6. Get medium carrot julienned
7. Take onion thinly sliced
8. Get Fresh coriander
9. Prepare a lemon to serve
10. Take oil for grilling/ saute
11. Take For the marinade
12. Prepare fresh cream
13. Take ginger garlic paste
14. Prepare oil (I used mustard)
15. Take Salt and pepper
16. Get Juice of 1 lemon
17. Take green chilli paste(optional)
18. Get For the green chutney
19. Take fresh coriander leaves
20. Take ginger, peeled
21. Get green chillies
22. Make ready curd (plain yogurt is a substitute)
23. Make ready Salt

Steps to make Grilled vegetable lettuce pockets:

1. Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
2. Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
3. Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
4. Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!

So that is going to wrap this up for this special food grilled vegetable lettuce pockets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!