Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leftover rice cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice Cutlets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Leftover Rice Cutlets is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice cutlets using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Cutlets:

1. Get 2 cups Left over Rice
2. Take 1 cup Rice Rava
3. Prepare 1/2 cup besan flour / gram flour
4. Get as required Green chilli paste for spice
5. Get 1 onion finely chopped
6. Make ready 2 spoons finely chopped coriander
7. Make ready as required Salt

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Wondering what to cook with leftover rice from last night?

Instructions to make Leftover Rice Cutlets:

1. Take the rice into a bowl and smash them. Now add the rice rava and besan flour to it. Also add in the green chilli paste and coriander to it.
2. Add in the finely chopped onions and mix everything like a dough with minimal water and salt as required. Flatten them into cutlets. Heat a pan add a spoon of oil and roast them until crisp on both sides.
3. Serve them hot with spicy onion chutney or any chutney of your choice.

It serves as a great party appetizer. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

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