Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover rice cutlets. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Leftover Rice Cutlets is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leftover Rice Cutlets is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook leftover rice cutlets using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Cutlets:

1. Take 1 cup leftover rice
2. Take 1 medium onion
3. Get 1 carrot small
4. Make ready 2 Green chillies
5. Take 1 inch Ginger
6. Prepare as needed Coriander leaves
7. Prepare 1 medium boiled potato (optional)
8. Take 1/2 tsp Garam masala
9. Take 1/2 tsp Cumin powder
10. Get 1/4 tsp Coriander powder
11. Prepare to taste Salt
12. Make ready to taste Red chilli powder
13. Make ready 1/2 tsp Amchur( dry mango) powder
14. Make ready as needed Oil

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Wondering what to cook with leftover rice from last night?

Instructions to make Leftover Rice Cutlets:

1. Chop onion and green chillies. Grate ginger and carrot. Finely chopped coriander. If you are adding potatoes then peel and mash them.
2. In a container/plate take leftover rice, onions, carrot, ginger, chilli, coriander, potatoes. Add garam masala, red chilli powder, cumin powder/seeds, amchur powder, coriander powder and salt as per taste.
3. Mix them thoroughly and bring together. Take small portions and give desired shape.
4. Dry coat the cutlets with cornflour powder.
5. Deep fry them in oil. Or else roast them on tawa in little oil. I roasted them on tawa.
6. Once done, serve it hot with different chutneys. I decorated mine with coriander-mint chutney and grated coconut.

It serves as a great party appetizer. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

So that’s going to wrap it up for this exceptional food leftover rice cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!