
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pan seared fish fillet with vegetable and mushroom gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan seared fish fillet with vegetable and mushroom gravy is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan seared fish fillet with vegetable and mushroom gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared fish fillet with vegetable and mushroom gravy using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared fish fillet with vegetable and mushroom gravy:
- Take Fish
- Make ready 1 medium white fish fillet
- Take 1 Salt
- Take 1 pepper
- Get 1 olive oil
- Take Vegetables
- Prepare 1 string beans
- Get 1 broccoli cut into pieces
- Get 1 medium potato cubed
- Make ready 1 sweet potato if desired
- Prepare Gravy
- Take 1 mushroom soup
- Get 1 cream
- Get 1 cornstarch
- Prepare 1 water
Instructions to make Pan seared fish fillet with vegetable and mushroom gravy:
- Season fish fillets with Salt and pepper
- Sear or fry seasoned fish fillet on a pre-heated pan with oil
- Boil/steam/Blanche the vegetables then set aside
- On a separate pot, cook mushroom soup then the cream and mix water with cornstarch then add gradually to soup until desired consistency is achieved
- For plating, you can put the vegetables first then the fish on the side topped with the gravy
- Alternatively you can toss the vegetables on soup then put it in the plate
So that is going to wrap it up with this exceptional food pan seared fish fillet with vegetable and mushroom gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!