Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, one pan cooking! easy pork stewed in tomato. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pan Cooking! Easy Pork Stewed in Tomato is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. One Pan Cooking! Easy Pork Stewed in Tomato is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have one pan cooking! easy pork stewed in tomato using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make One Pan Cooking! Easy Pork Stewed in Tomato:

1. Get Pork (thigh or bite sized katsu)
2. Get Onion
3. Make ready Mushrooms (Shimeji, Maitake, White, etc)
4. Make ready of a bunch Spinach (or broccoli, asparagus, zucchini)
5. Make ready Garlic powder (or raw garlic, or tubed)
6. Get Seasoning A
7. Prepare Sugar
8. Prepare Salt
9. Prepare Pepper
10. Take Umami seasoning (optional)
11. Make ready Italian herb mix (or oregano, thyme, basil)
12. Prepare Tomato ketchup
13. Take Water
14. Prepare Olive oil
15. Make ready Olive oil (for finishing)

Instructions to make One Pan Cooking! Easy Pork Stewed in Tomato:

1. Cut off the stem of the mushrooms and tear into bite size. Slice the white mushrooms into about 3mm thickness.
2. Cut the onion into about 1cm wedges and separate.
3. Score the meat on both sides of the pork and season with salt, pepper and MSG.
4. Wrap the spinach with plastic wrap while it's still wet and microwave using the "Boil Leafy Vegetables" setting, if available. Then cut it into 3cm pieces.
5. Put olive oil and garlic powder in a pan before turning on the heat. Heat slowly over low heat until the garlic is aromatic.
6. When the garlic becomes fragrant, line the pork and turn up the heat to high. Grill until both sides of the pork are golden brown.
7. Take out the pork once and wipe excess oil in the pan if necessary (Add oil if needed). Put the onions in the frying pan and stir fry until they wilt.
8. Add mushrooms and stir fry until they're coated with oil.
9. Add the pork. Then add the cut tomatoes and water poured into the can to pick up leftover tomato. Then add all the A ingredients.
10. Cover with a lid and let it come to a boil. Stew for about 40 minutes on low heat. Add water if the liquid gets too low.
11. Add spinach and stew for another 3 minutes. Adjust the seasoning with salt, pepper, and MSG. Dish it up in a plate and pour olive oil.
12. This time, I used this herb mix in the photo but if you do not have herbs in your pantry, you could use consomme or soup stock cube to make it deliciously.
13. You can cut the time to stew by using thinly sliced pork. This recipe also works well with chicken.
14. The pork will get softer and more delicious if you stew longer. Check the the amount of liquid so that it doesn't burn.

So that is going to wrap this up for this exceptional food one pan cooking! easy pork stewed in tomato recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!