Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican Chicken Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mexican Chicken Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:

1. Get olive oil
2. Prepare onion diced
3. Prepare large bell pepper
4. Make ready Garlic
5. Get Chicken Stock
6. Get beans, black beans or mixed
7. Take loose drained Corn
8. Take Pasatta or 1 Can crushed tomato
9. Take Chicken breast
10. Take dried oregano
11. Make ready Cumin powder
12. Get Paprika
13. Prepare onion powder4
14. Take Garlic powder
15. Take Black pepper
16. Take salt
17. Make ready Shredded cheese
18. Prepare Sourcream or yogurt
19. Take Avocado Sliced
20. Make ready Some Corn chips Tortillas or crusty bread

They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup.

Steps to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! This Mexican chicken soup is packed with veggies and is healthy and delicious!

So that’s going to wrap it up for this special food mexican chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!