Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable mushroom makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Mushroom Makhani is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Mushroom Makhani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Mushroom Makhani:

1. Take 200 - 250 gms Mushrooms
2. Take 1 cup Green peas
3. Make ready 1/4 cup carrots Chopped
4. Prepare 1/4 cup Green beans
5. Get 1/4 cup corn Yellow
6. Make ready 200 - 250 gms Paneer
7. Take 2 Tomatoes
8. Get 1 Onions small
9. Take 12 - 15 cashews Whole
10. Prepare 1 inch Ginger
11. Get 3 - 4 Garlic
12. Take 1 - 2 Green chili slit
13. Make ready ¼ tsp Turmeric powder
14. Take ½ tsp chili powder Kashmiri red
15. Prepare 1/2 tsp Coriander powder
16. Make ready 1/2 tsp Garam masala powder
17. Get ½ tsp Kasuri methi Fenugreek / dry leaves
18. Get 1/2 tsp Mustard seed / Rai
19. Make ready 1 / Bay leafTej patta
20. Make ready 1 - 2 tbsps cream Malai Low fat /   optional
21. Get 2 tbsps Milk
22. Prepare 1.5 cups Water
23. Prepare 1 tsp sugar approx
24. Take 2 tbsps Oil
25. Make ready 1 tbsp Butter
26. Get 1 tbsp Sugar
27. Take as required Salt

Steps to make Vegetable Mushroom Makhani:

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
4. Soak cashew nuts in of hot milk for 20-30 minutes.
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

So that is going to wrap this up for this exceptional food vegetable mushroom makhani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!