How to Prepare Award-winning Leftover rice cutlets

Leftover rice cutlets
Leftover rice cutlets

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover rice cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover rice cutlets is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Leftover rice cutlets is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlets using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice cutlets:
  1. Get 1 cup Leftover rice
  2. Take 2 Boiled potatoes
  3. Prepare 1 chopped onion
  4. Make ready 1 chopped capsicum
  5. Make ready 2 tsp corn flour
  6. Prepare to taste Salt
  7. Take 1/2 red chilli powder
  8. Prepare 1/2 tsp chat masala
  9. Get 1/2 tsp garam masala

A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Wondering what to cook with leftover rice from last night?

Steps to make Leftover rice cutlets:
  1. Take a bowl. Add leftover rice, boiled potatoes, chopped capsicum, chopped onion, and corn flour and all spices mix it well.
  2. Make roundels of the mixture and slightly flatten the cutlets.
  3. Keep fry on a medium flame till golden brown. Keep aside on paper towel.
  4. Serve hot with tomato sauce.

It serves as a great party appetizer. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet. Rice Cutlets - perfectly crispy & crunchy and is best accompaniment for your evening tea. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice.

So that is going to wrap it up with this exceptional food leftover rice cutlets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!