Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable red thai curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Red Thai Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable Red Thai Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable red thai curry using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Red Thai Curry:

1. Get peppers Mixed diced  (red , yellow and green )
2. Make ready zucchini diced
3. Prepare mushrooms diced
4. Prepare onions diced
5. Make ready broccoli florets
6. Take bamboo shoot sliced (this is one of the main vegetables in thai cusine)
7. Get celery chopped
8. Take lemon lemongrass grass
9. Make ready coconut milk unsweetened
10. Take fresh cream
11. Take For the red thai paste
12. Get red onions chopped
13. Take chilly red thai
14. Make ready garlic - 10
15. Make ready bamboo shoot
16. Get lemon grass
17. Prepare chilli garlic sacue
18. Take vinegar
19. Make ready Salt

Steps to make Vegetable Red Thai Curry:

1. Step 1 : Making Red Thai Paste
2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
4. Once its cooked let it cool for some time and make into a paste in the blender.
5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
6. You can store this paste in the fridge for upto 2 months
7. For the Curry :
8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
10. In a wok  saute all the vegetables and add then above coconut milk mix.
11. Add lemon grass and salt.
12. Add the cream (optional).
13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
14. Best served with steamed rice.

So that is going to wrap it up for this exceptional food vegetable red thai curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!