Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curd rice from leftover rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curd rice is made by simply mixing soft cooked mushy rice with curd and salt. Always use fresh cooked & cooled rice. Avoid using stale or leftover rice either from the fridge or cooked on the. Curd rice recipe with step by step photos and video.
Curd rice from leftover rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curd rice from leftover rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curd rice from leftover rice using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice from leftover rice:
- Get 1&1/2 cup leftover rice
- Make ready Curd preparation
- Get 1 1/2 cup Curd (or according to quantity of rice)
- Prepare as per taste Salt
- Get 1/2 tsp - Jeera powder
- Make ready 1/2 tsp - red chilli powder
- Prepare 1/4 tsp - black pepper
- Make ready leaves Some crushed pudina
- Prepare Tadka
- Get as required Oil
- Get 1/2 tsp - rai
- Take 1/2 tsp red chilli powder
- Make ready 2 tsp - dhania powder
- Take 1/4 tsp - garam masala
- Make ready 5-6 curry leaves(kadhi pata)
- Take 1-2 tsp grated ginger
- Make ready 1/2 tsp hing
The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. Have some leftover rice from last night's dinner? Use up that leftover brown rice and try something new for breakfast.
Instructions to make Curd rice from leftover rice:
- First in a bowl take curd just as same quantity as that of rice.
- Whisk the dahi well add a little water if dahi looks too thick.
- Now to that add salt, jeera powder, red chilli powder, black pepper and pudina and mix that well
- For tadka in a frying pan take some oil and heat it on medium flame
- To that add rai let that pop and then add hing
- Now add red chilli powder, dhania powder and garam masala and add curry leaves and ginger
- Now add the tadka to the curd.mix the curd well
- Now take all of your leftover rice and put the curd mixture into the rice
- Garnish with some coriander.
- Amazing curd rice is readyyy
Have some leftover rice from last night's dinner? Use up that leftover brown rice and try something new for breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries. This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.
So that’s going to wrap this up with this special food curd rice from leftover rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

