Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, olio guacamole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

OLIO Guacamole is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. OLIO Guacamole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have olio guacamole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make OLIO Guacamole:

1. Make ready 2 medium or 1 large, ripe avocado, mashed (did you know you can put an avocado that's just achieved perfect ripeness to the touch in the fridge, where it will last for many more days then if left out in the open?)
2. Prepare Equal quantity to the avocado of very finely diced chopped vegetables - whatever needs eating, be it carrots, celery, radishes, courgettes, sugar snap peas, broccoli stem…be creative!
3. Take 1 small red or white onion, finely diced
4. Take 1 medium tomato, chopped (or a handful of quartered cherry tomatoes)
5. Prepare Handful shredded or finely chopped cilantro
6. Get 1/2 fresh lime, juiced (or lemon or orange, depending on what you have going)
7. Prepare 1 diced jalapeno (leave the seeds in if you like it hot)
8. Get 1/8 teaspoon garlic powder

Instructions to make OLIO Guacamole:

1. Mix all ingredients, salt to taste.
2. Sprinkle with pumpkin or sunflower seeds
3. Serve with a corn tortilla or pitta bread as an appetiser, or spread onto toasted bread for a delicious sandwich base.

So that is going to wrap this up with this special food olio guacamole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!