Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan-seared chicken with blackberry gastrique. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan-seared chicken with blackberry gastrique is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pan-seared chicken with blackberry gastrique is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-seared chicken with blackberry gastrique using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared chicken with blackberry gastrique:

1. Get fresh blackberries
2. Get honey
3. Make ready apple cider vinegar
4. Get chicken breast halves, boneless and skinless
5. Get unsalted butter
6. Get fresh thyme sprigs, plus a few delicate leaves
7. Prepare garlic, crushed

Steps to make Pan-seared chicken with blackberry gastrique:

1. Blitz the blackberries in a food processor until they're thoroughly broken up. Pour the puree through a sieve to catch the seeds. Set the strained blackberry liquid aside.
2. Add the honey to a small pot and put it on medium heat. Warm the honey through until the colour changes to a deep amber, about 6 minutes. Add the vinegar and let simmer, swirling the pot occasionally, until reduced by half. This'll be another 5 to 10 minutes. Pour in the blackberry liquid and continue simmering until reduced by half again, about 15 minutes. Keep an eye on the pot as it may bubble over. Stir in a pinch of salt and a grind or two of black pepper, and set the gastrique aside.
3. Add a splash of olive oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan for 6 to 8 minutes, depending on thickness. Flip the chicken over and add the butter, thyme sprigs and garlic to the pan. Fry for another 6 to 8 minutes. As the butter melts, spoon it over the chicken. When cooked, remove the chicken to a plate to rest for 5 minutes.
4. Serve the chicken with a generous drizzle of the gastrique and a sprinkle of the delicate thyme leaves.

So that is going to wrap this up for this exceptional food pan-seared chicken with blackberry gastrique recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!