Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy sisig. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sisig is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Sisig is something which I’ve loved my entire life. They are nice and they look fantastic.

MediCusina Lutong OFW Enjoy and Happy Easy Cooking IG:medicusina_ FB:MediCusina looking for cheap transient apartment in Baguio. Get this easy and authentic Sisig recipe using grilled pork belly! Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide. Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree.

To begin with this recipe, we must prepare a few ingredients. You can cook easy sisig using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sisig:

1. Prepare 3 cup basmati rice, for serving (or any white rice you have on hand)
2. Make ready 400 grams ground beef (you can use ground pork as well) or 250 grams of both
3. Get 4 hot-dog sausages
4. Take 100 g pork fat
5. Prepare 1 onion, chopped
6. Prepare 2 green onions, chopped
7. Take 1 tbsp vegetable oil
8. Prepare 1 egg
9. Make ready Chili pepper flakes (optional and to taste)
10. Make ready Fresh lime juice (optional and to taste)
11. Get Sauce
12. Take 3 tbsp soy sauce
13. Take 1 tbsp vinegar
14. Prepare 1 1/2 tbsp ketchup
15. Prepare 1 clove garlic, finely chopped
16. Take 1/2 tbsp mustard
17. Take salt and ground black pepper

Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used. One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked.

Steps to make Easy Sisig:

1. Prepare rice according to the instructions on the bag. When ready, set aside.
2. In a bowl, mix well all the ingredients for the sauce.
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino dish I ever cooked. But pig's head isn't always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. It originates from the region of Pampanga in the island of Luzon.

So that is going to wrap this up with this special food easy sisig recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!