Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tawa Pulao is a quicker way to cook pulao. Just sautee the vegetables that you like and add rice and tawa pulao is ready. Try out this recipe and do leave. How to Make Bombay Tawa Pulao -Tawa Pulao Recipe-Mumbai Style Tawa Pulao-Easy and Quick Pulao-Indian Rice Recipe ROADSIDE STREET.

Leftover Rice Pulao is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Rice Pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook leftover rice pulao using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Pulao:

1. Get 2 cup boiled rice
2. Prepare 1 small potato
3. Get 1 Onion
4. Prepare 1 tomato
5. Make ready 1 tbsp ginger garlic paste
6. Make ready 1 tsp turmeric powder
7. Get 1 tsp red chilli powder
8. Get 1 tsp coriander powder
9. Get 1 tsp biryani masala
10. Get 1 bay leaf
11. Prepare 2 cloves
12. Take 1 tsp jeera/ cumin seeds
13. Take 1 tsp coriander leaves
14. Get 2 tbsp oil
15. Take 1 cheese cube

Whatever method you use, reheating your leftover rice for another meal serves two purposes: Not only are you warming the rice, but reheating is a chance to add moisture back in to make it as fluffy as the. From new twists on fried rice to speedy rice pudding (and. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup.

Instructions to make Leftover Rice Pulao:

1. In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
2. Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
3. Now add boiled rice mix it
4. Cook for 1 min.Add coriander leaves
5. Garnish with cheese and serve

Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup. The first I'd heard of this centuries-old dish was a few years ago when I. Leftover rice could give you food poisoning: here's how to avoid letting it make you very sick. So, how do you increase the chances of avoiding food poisoning all together?

So that is going to wrap this up with this exceptional food leftover rice pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!