Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican bean salsa with corn tortilla chips. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Bean Salsa with corn Tortilla chips is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mexican Bean Salsa with corn Tortilla chips is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican bean salsa with corn tortilla chips using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:

1. Take for salsa
2. Make ready 4 Tomatoes
3. Take handful Cilantro
4. Make ready Onion 1 small
5. Prepare 2-3 Garlic
6. Make ready 1-2 Greennchillies
7. Take Jalapeno peppers 1(optional)
8. Make ready 1 tsp Cumin pwdr
9. Prepare to taste Salt
10. Make ready to taste Pepper
11. Take Boiled beans -have taken kidney beans 2 types
12. Take Boiled corn
13. Make ready FOR Tortilla chips
14. Make ready Maize flour 1 cup(makkai ka aata)
15. Take to taste Salt
16. Take 1/2-3/4 cup Hot water
17. Prepare 1 tsp Oil

Steps to make Mexican Bean Salsa with corn Tortilla chips:

1. Take a chopper and all the ingredients mentioned till salt and pepper
2. If you like the salsa to be spicy then add the jalapeno peppers too
3. Chop them coarsely
4. Add the beans and the corn. salsa is ready
5. For tortillas
6. Take the flour add the salt and the oil and gradually add the hot water to Make a dough
7. Knead the dough well and let it rest for 30 min
8. Divide the dough into 3 to 4 small balls
9. Place each dough between two plastic sheets and rolln the dough
10. First dry roast the tortillas on the griddle on both sides
11. Made roundels of the tortillas and fry in hot oil.
12. You can alternately bake the chips too at 200 D Celsius for 10 mins

So that’s going to wrap this up for this exceptional food mexican bean salsa with corn tortilla chips recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!