Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seasonal roasted veg - spring edition 🌾. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seasonal roasted veg - Spring edition 🌾 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Seasonal roasted veg - Spring edition 🌾 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have seasonal roasted veg - spring edition 🌾 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seasonal roasted veg - Spring edition 🌾:

1. Get Potatoes
2. Get Carrots
3. Take Broccoli
4. Take Courgette
5. Make ready Tomatoes
6. Prepare Asparagus
7. Take Salt
8. Prepare Olive oil

Steps to make Seasonal roasted veg - Spring edition 🌾:

1. Turn on the oven and set to 200 degrees (180 fan)
2. Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
3. Put the tray in the oven and cut up courgette into chunks.
4. Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
5. 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
6. Season with a little bit of salt or Parmesan cheese as a treat. 🧀

So that is going to wrap this up with this exceptional food seasonal roasted veg - spring edition 🌾 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!