Recipe of Ultimate Dry Mushroom capsicum veg

Dry Mushroom capsicum veg
Dry Mushroom capsicum veg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry mushroom capsicum veg. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dry Mushroom capsicum veg is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dry Mushroom capsicum veg is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dry mushroom capsicum veg using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dry Mushroom capsicum veg:
  1. Get 250 grams mushroom
  2. Take 200 gram green capsicum
  3. Make ready 1 tbsps oil
  4. Prepare 1/4 tsp mustard seeds /rai
  5. Prepare 4 tsp cumin seeds/jeera
  6. Get 3 green chilli slit
  7. Get 1 tsp jeera powder
  8. Prepare 1/2 tsp red chilli powder
  9. Prepare 1/4 turmeric or haldi powder
  10. Prepare 1 tsp coriander powder
  11. Take as needed Salt
  12. Take 1 onion medium chopped
  13. Get 2 medium size tomatoes finely chopped
  14. Prepare 1 Handful coriander leaves finely chopped
Instructions to make Dry Mushroom capsicum veg:
  1. Firstly Wash mushroom than cut into long half slices - * Wash capsicum than cut into small diced. and cut all onions,tomatoes,garlic and chilies
  2. Heat oil in a pan Add cumin and mustard seeds until they crackle and add garlic,green chilies. - * Now add chopped onions Saute for 3 minutes
  3. Add mushroom sliced saute for 7 to8 minutes until they turn pink than add capsicums Small dices sauté for again for 3 to 5 minutes
  4. Add all dry masalas turmeric powder, coriander powder, red chilli powder. Salt Mix every thing well.
  5. Add chopped tomatoes and Cover and cook on a low heat until they cooked.
  6. Add coriander leaves and stir. - * Transfer to a serving bowl. - * Serve dry Mushroom and capsicum veg with rice or roti.

So that is going to wrap it up for this exceptional food dry mushroom capsicum veg recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!