Step-by-Step Guide to Prepare Ultimate Matar Mushroom Veg

Matar Mushroom Veg
Matar Mushroom Veg

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matar mushroom veg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Mushroom Veg is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Matar Mushroom Veg is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have matar mushroom veg using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matar Mushroom Veg:
  1. Prepare 1 bowl matar
  2. Take 1 bowl mushroom
  3. Get 2 onion
  4. Make ready 4 tomato
  5. Take 2 green chilli grated
  6. Get as needed oil
  7. Prepare 1 tsp garlic and ginger paste
  8. Take 1/2 tsp turmeric powder
  9. Take to taste salt
  10. Prepare 1/2 tsp red chilli powder
  11. Get 1/2 tsp cumin seeds
  12. Prepare 1/2 tsp garam masala
Instructions to make Matar Mushroom Veg:
  1. Take a wok add ghee in it and heat it.
  2. Add onion, garlic and ginger paste and saute it then add tomato puree.
  3. Add chopped green chilli in it and mixed it.
  4. Add all spiced and mixed well.Add mushroom and peas and cook it for 5-6 mint.
  5. Add required water in it.And cook it for 8-9 mint.
  6. Now our dish is ready to eat.

So that is going to wrap this up for this exceptional food matar mushroom veg recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!