Step-by-Step Guide to Prepare Super Quick Homemade Mushroom peas veg

Mushroom peas veg
Mushroom peas veg

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom peas veg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom peas veg is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mushroom peas veg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom peas veg using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom peas veg:
  1. Prepare 1 bowl chopped mushroom
  2. Take 1 bowl peas
  3. Prepare 2-3 onions
  4. Prepare 2 tomatoes
  5. Prepare 4-5 pieces garlic pods
  6. Take 1 piece ginger
  7. Make ready 1 green chilli
  8. Take To taste salt
  9. Get As required red chilli powder
  10. Prepare 1/2 tsp haldi
  11. Take 1/4 tsp garam masala
  12. Take 1/4 tsp dhaniya masala
  13. Make ready 3-4 tsp oil
  14. Get As required water
Instructions to make Mushroom peas veg:
  1. First make the paste of onion, tomato, ginger, garlic, green chilli.
  2. Then take a cooker. At slow flame put oil in the cooker. Then put the paste in cooker.
  3. Then fried at the slow flame for 5-7 minutes. Then add the salt, red chilli, haldi, garam masala, dhaniya masala.
  4. Then add chopped mushroom and peas and water as your requirement.
  5. Then leave it at slow flame until 1 whistle.
  6. Then delicious mushroom peas is ready for serve.

So that is going to wrap it up for this exceptional food mushroom peas veg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!