Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, leek and mushroom pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, leek and mushroom pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken, leek and mushroom pie is something which I have loved my entire life. They are nice and they look wonderful.

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. This Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken, leek and mushroom pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, leek and mushroom pie:

1. Get chicken breast 4-6, one per person
2. Get 2 leeks
3. Get 200 g button or baby mushrooms
4. Prepare 1 bunch spring onions
5. Get light puff pastry
6. Prepare butter
7. Make ready 300 g creme fraiche
8. Get 1 chicken stock
9. Make ready 2 teaspoons English mustard powder
10. Get 1 teaspoon ground nutmeg
11. Prepare salt and pepper seasoning

Skim off most of the fat from the stock (you can cool it first, if you like, making it easier to lift the fat from the top). Try this budget-friendly and delicious creamy chicken, leek, and mushroom pie that's perfect for your next comfort food binge. There is something so comforting about a traditional British chicken pie with memories of school days and family lunches. How to Make Chicken, Leek, and Mushroom Pie.

Instructions to make Chicken, leek and mushroom pie:

1. Chop up the chicken breast into bitesize peices. melt the butter in a large frying pan (I normally use a wok). Once the butter has melted add the chicken and cook through.
2. While the chicken is cooking chop the leeks into medium chunks. Chop the mushrooms into small chunks and finely chop the spring onions.
3. Add all the vegetables and mushrooms to the chicken. cook for about two minutes.
4. Next, make up your stock cube and add the mustard powder, nutmeg and creme fraiche and stir. Once combined add to the chicken and vegetables and season.
5. Allow the mixture to reduce to a thick sauce (usually by about half). You can add cornflour to speed this up if you want.
6. Finally assemble your pie! layer the mixture into your pie dish until about 2 cm from the top of the dish. Then roll out, score your pastry and cover with an egg or milk wash. Then add the pastry to the top of the pie dish with the wash side up.
7. Bake for about 20 minutes or until the pastry is golden brown at 180C. I then usually serve this with potatoes. The pie is stuffed full of vegetables so I don't always bother to add extra to serve.

There is something so comforting about a traditional British chicken pie with memories of school days and family lunches. How to Make Chicken, Leek, and Mushroom Pie. Peel the potatoes and cut into approximately ¾" dice. Cut the chicken breast into approximately ½" cubes. Wash the leek very well and slice it crosswise into thin disks.

So that is going to wrap this up with this special food chicken, leek and mushroom pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!