Easiest Way to Make Super Quick Homemade Mexican Lasagna

Mexican Lasagna
Mexican Lasagna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mexican Lasagna is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mexican Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican lasagna using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lasagna:
  1. Prepare 1 lb ground beef
  2. Prepare 1 can refried beans
  3. Get 1 can rotel
  4. Prepare 1/2 onion
  5. Get 4 large tortillas
  6. Get 12 oz quesadilla shredded cheese
  7. Get 1 sour cream
  8. Prepare 1 lettuce
  9. Make ready 1 picante sauce
  10. Get 1 clove minced garlic
  11. Prepare 1 envelope taco seasoning
Steps to make Mexican Lasagna:
  1. Preheat oven to 375
  2. Fry hamburger with chopped onion and minced garlic.
  3. When browned, drain grease. Add taco seasoning as directed on packet.
  4. Stir in can of rotel and refried beans until warm.
  5. In a greased 9 x 13 baking dish add half of hamburger mixture. Layer half of the cheese on top. And two tortillas. (May need to trim to fit.)
  6. Add remaining hamburger mixture and top with two more tortillas. Spread 3/4 cup of picante sauce and top with remaining cheese.
  7. Bake uncovered for 25-30 minutes. Serve topped with lettuce and sour cream.

So that’s going to wrap this up for this exceptional food mexican lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!