Recipe of Super Quick Homemade Too Easy! Broccoli and Mayonnaise Bake

Too Easy! Broccoli and Mayonnaise Bake
Too Easy! Broccoli and Mayonnaise Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, too easy! broccoli and mayonnaise bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Too Easy! Broccoli and Mayonnaise Bake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Too Easy! Broccoli and Mayonnaise Bake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have too easy! broccoli and mayonnaise bake using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Too Easy! Broccoli and Mayonnaise Bake:
  1. Take 1/2 Broccoli
  2. Get 1 as much (to taste) Easy melting cheese
  3. Take 1 as much (to taste) Mayonnaise
Instructions to make Too Easy! Broccoli and Mayonnaise Bake:
  1. Cut the broccoli into bite sized pieces. Use the broccoli core too. Peel it before cutting.
  2. Place Step 1 in a heat proof dish and cover with plastic wrap. Microwave for 2 minutes. (500W) Please adjust the heating time depending on your microwave!
  3. Move Step 2 into an oven-proof dish.
  4. Squeeze as much mayonnaise as you want over Step 3. The more mayonnaise the better!
  5. Now add a layer of cheese on top. The more cheese the better!
  6. Bake under the grill or in the oven until brown.
  7. Done!! Please eat while it's warm.

So that’s going to wrap this up for this exceptional food too easy! broccoli and mayonnaise bake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!