Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fried shrimp and veggies pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fried Shrimp and Veggies Pasta is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Stir Fried Shrimp and Veggies Pasta is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried shrimp and veggies pasta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Shrimp and Veggies Pasta:

1. Prepare 8 oz spaghetti noodles
2. Make ready 3 cloves garlic minced
3. Take 1 lb headless shrimp peeled
4. Make ready 3 tbs olive oil
5. Prepare 1 onion sliced
6. Take 1 cup carrots julianned
7. Prepare 1 cup celery
8. Take 1/2 cup parsley
9. Take 3 tbsp oyster sauce
10. Get 1 tsp salt
11. Make ready 1 tsp pepper

Instructions to make Stir Fried Shrimp and Veggies Pasta:

1. Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain and set aside.
2. Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute.
3. Stir in onion, and cook until soft.
4. Stir in shrimp, and cook until pink.
5. Mix in the celery and carrots, and cook for 2 to 5 minutes, stirring frequently.
6. Mix in parsley and season with oyster sauce, salt, and pepper.
7. Toss pasta with veggies and shrimp and serve warm.

So that is going to wrap it up for this exceptional food stir fried shrimp and veggies pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!