Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom veg masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Veg Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mushroom Veg Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom veg masala using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Veg Masala:

1. Take 2 cups white mushroom washed and chopped
2. Get 1 tbsp oil
3. Make ready 1 tsp cumin seeds jeera
4. Prepare 1 tsp ginger garlic paste
5. Prepare 1 onion finely chopped
6. Make ready 1/2 capsicum green, red or yellow chopped
7. Get 1 carrot washed, peeled and chopped
8. Get 2 tomatoes washed and finely chopped
9. Take 1/2 cup peas I have used frozen peas
10. Take 1/2 tsp turmeric powder haldi
11. Make ready 1 tsp red chilli powder
12. Make ready 2 tsp coriander cumin powder dhania jeera powder
13. Prepare 1/2 tsp garam masala
14. Prepare 1 tsp kasuri methi powder or kashuri methi crushed between palms
15. Take as per taste salt
16. Get 3/4 cup water or more if needed to adjust the consistency
17. Make ready as required onion rings for garnishing
18. Prepare as required coriander for garnishing

Steps to make Mushroom Veg Masala:

1. In an pan or kadhai, heat oil on medium heat and add cumin seeds. When they crackle add onions and carrots and saute till onions are translucent. Cover and cook for couple of minutes till carrots are soften. Add capsicum and saute. Add ginger garlic paste when capsicum are soften. Mix well. Cook on low heat. Add chopped tomatoes. Mix well and let the tomatoes soften on medium heat. Stir them.
2. Add spices - turmeric powder, chilli powder, coriander cumin powder and garam masala on low heat. Add salt and mix well. Saute for a minute on low heat. Add chopped mushroom.
3. Mix them well and add peas. Add water and cook on medium heat. Cook till the water starts boiling. Add kasuri methi powder and mix well.
4. Cook for 5 minutes till the flavors of spices and infused in the mushroom and veg and water is evaported and remains half in quantity. Switch off the heat. The mushroom veg masala is ready to serve.
5. Remove in serving bowl. Garnish with onion rings and coriander and serve hot with roti, paratha or rice. I have packed it with palak dhebra for my husbands office lunch box.

So that is going to wrap it up for this special food mushroom veg masala recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!