Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's seafood enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Seafood Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Seafood Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Get Medium Lobster Tails [split & lifted from shell]
3. Get LG Raw Scallops
4. Make ready Medium Raw Shrimp
5. Get Can Crab Meat [check for any shells]
6. Make ready Minced Garlic
7. Make ready Fresh Ground Black Pepper
8. Get Salted Butter
9. Make ready ● For The Enchilada Filling
10. Make ready Green Onions [+ reserves for garnish]
11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take Diced White Onions [+ reserves for garnish]
13. Get Can Hatch Green Chilies
14. Get Heavy Cream Or Half & Half
15. Get Mexican Sour Cream
16. Get Rotell Tomatoes [fully drained]
17. Get Ground Cumin
18. Get Seafood Stock [only as or, if needed]
19. Get Chopped Cilantro [+ reserves for garnish]
20. Prepare Chopped Parsley
21. Make ready Minced Jalepeno [+ reserves for garnish]
22. Take Fine Minced Garlic
23. Take Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Take Crushed Mexican Oregano
25. Get Fresh Ground Black Pepper
26. Get ● For The Toppers & Garnishments [see above for others]
27. Make ready Guacamole
28. Take " Warmed Flour Tortillas
29. Get Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that is going to wrap this up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!