Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian thai green curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Thai Green Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Thai Green Curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian thai green curry using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Thai Green Curry:

1. Get For the green curry paste:-(makes approx.1cup)
2. Get finely chopped lemon grass stem
3. Prepare chopped coriander
4. Take roughly chopped onions
5. Get roughly chopped garlic
6. Make ready green chillies,roughly chopped
7. Make ready coriander powder(dhania)
8. Take cumin seeds powder
9. Prepare freshly kalimirch
10. Take mm ginger
11. Make ready - salt to taste
12. Make ready lemon juice
13. Make ready grated lemon rind
14. Prepare For the curry:-
15. Make ready green curry paste
16. Prepare coconut milk
17. Make ready oil
18. Make ready paneer cubes
19. Make ready parboiled broccoli flores
20. Get zucchini(kaddu)
21. Make ready thickly sliced mushrooms
22. Get sugar
23. Get -salt to taste
24. Prepare red capsicum cubes

Steps to make Vegetarian Thai Green Curry:

1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
2. How to proceed:-
3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
7. Serve hot with steamed rice.

So that’s going to wrap this up for this exceptional food vegetarian thai green curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!