Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cognac fried tuna and veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cognac fried tuna and veggies is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cognac fried tuna and veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cognac fried tuna and veggies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cognac fried tuna and veggies:

1. Prepare 1 broccoli chopped in small pieces no stems
2. Get 1 bell pepper you can change the colour of the peppers or mix them up
3. Get 10-12 baby carrots
4. Prepare 1/2 onion chopped
5. Get 1 tbs butter salted
6. Prepare 1 shot glass cognac
7. Prepare 1 can tuna squash the water right out of it less water better
8. Take to taste Salt
9. Take to taste Black pepper
10. Get 1/4 tsp Garlic powder

Steps to make Cognac fried tuna and veggies:

1. In a skillet add the butter you can put a drop of oil also helps not to burn butter
2. Now add tuna and fry at med heat till it’s warm right through DO NOT OVER COOK
3. Now add the rest of the ingredients but not cognac yet. Fry till tender
4. Now take out of the fire add cognac and put back on fire and fry for about 1 minute (carefully alcohol may ignite for a second or 2) don’t be too close to the pan
5. Enjoy. Kαλή όρεξη. Sorry did not get many pics was in a rush

So that is going to wrap it up for this special food cognac fried tuna and veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!