Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Bean Enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black Bean Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Enchiladas:

1. Get black beans, slightly drained
2. Get refried beans, I used vegetarian kind
3. Make ready salsa
4. Make ready enchilada sauce
5. Make ready chopped onion
6. Prepare garlic, chopped
7. Make ready tortillas
8. Get shredded Mexican cheese
9. Prepare sour cream
10. Take taco seasoning

Instructions to make Black Bean Enchiladas:

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2. Preheat oven to 350 and grease a baking dish
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

So that’s going to wrap this up for this special food black bean enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!