Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free mexican casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten Free Mexican Casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gluten Free Mexican Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Mexican Casserole:

1. Make ready Ground beef
2. Prepare Refried beans
3. Take Diced tomatoes
4. Take Corn tortillas
5. Prepare Grated Mexican cheese
6. Make ready Chili powder
7. Get Garlic powder

Steps to make Gluten Free Mexican Casserole:

1. Preheat oven to 400°F
2. Brown ground beef on skillet, season with chili and garlic powder to taste
3. Add tomatoes and beans to the beef, combine until evenly distributed

So that is going to wrap this up with this exceptional food gluten free mexican casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!