Steps to Make Super Quick Homemade Mexican-Style Shredded Chicken

Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican-style shredded chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mexican-Style Shredded Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Prepare Chicken Breast, boneless skinless
  2. Prepare Ro-Tel™ with Green Chilis
  3. Get Small Can Tomato Sauce
  4. Take Chicken Broth
  5. Make ready Lime
  6. Get Garlic minced
  7. Prepare Adobo Seasoning
  8. Take White Pepper
  9. Get Cumin
  10. Make ready Paprika
  11. Get if Chili Powder
  12. Take Cayenne Pepper
  13. Get Sea Salt
  14. Get Olive Oil (for searing chicken)
  15. Make ready Serving suggestion:
  16. Make ready Warned soft corn tortillas
  17. Take Diced onions
  18. Take Chopped Cilantro
  19. Prepare Lime wedges
  20. Prepare Mexican Queso
Instructions to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap this up with this exceptional food mexican-style shredded chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!