Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy southwestern chicken egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Southwestern Chicken Egg Rolls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Southwestern Chicken Egg Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.

Dice chicken and mix into the pan with onion and red pepper. Mix in corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt and cayenne pepper. Remove from heat and stir in Monterey Jack cheese so that it melts. These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Take 1 pack chicken breasts (pack of 2) seasoned your way
2. Make ready 1 (16 oz.) package of frozen chopped spinach, thawed
3. Take 1/2 cup fresh parsley (chopped)
4. Get 1 can Green Giant southwestern corn blend (drained)
5. Take 2 cups shredded cheese (your choice) not Italian
6. Make ready 8 (7 inch) flour tortillas

Meanwhile, in a small bowl mix sauce ingredients until uniform. Lightly spray (or brush) all sides of the egg rolls with oil and place seam side down on the prepared sheet. Spray (or brush) the tops of the egg rolls with an extra layer of oil. Serve with sour cream, salsa or guacamole.

Steps to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

Spray (or brush) the tops of the egg rolls with an extra layer of oil. Serve with sour cream, salsa or guacamole. Southwest Egg Rolls starts with the filling all made in one pan! Stir in black beans, corn, rice, tomatoes and all seasonings and warm through. Arrange the egg rolls, seam side down, on the baking sheet then brush them lightly with olive oil or coat them with cooking spray.

So that’s going to wrap it up with this special food easy southwestern chicken egg rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!