Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian mushroom and cherry tomato quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Mushroom and cherry tomato quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Mushroom and cherry tomato quiche is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:

1. Prepare 125 g mushrooms diced I used cremini
2. Make ready 4 cherry tomatoes
3. Get 2 onions
4. Get 1 tablespoon butter
5. Prepare Oil for frying
6. Take 50 g cheese I used cheddar or gruyere
7. Get 1 garlic cloves
8. Take 3 eggs
9. Get 1 cup milk or cooking cream
10. Make ready Spices of choice I used
11. Prepare 1 TSP oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
12. Get Pie crust
13. Get 2 1/4 cup flour- 280 g
14. Prepare 3/4 cup cold butter or margarine
15. Make ready 4-6 tablespoons cold water
16. Make ready 1/2 teaspoon salt

Instructions to make Vegetarian Mushroom and cherry tomato quiche:

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4. Put the mushrooms aside
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7. Combine your eggs,milk and spices and whisk lightly
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9. Dice the cherry tomatoes in half and place them on top
10. Bake for 30 minutes allow it to cool before you remove from the dish

So that’s going to wrap it up for this special food vegetarian mushroom and cherry tomato quiche recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!