Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mexican lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mexican lasagna is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican lasagna using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican lasagna:

1. Get 3 lbs ground beef
2. Make ready med onion
3. Take large Bell pepper
4. Make ready 2 can ranch style beans
5. Take 1/2 can red enchilada sauce
6. Take 2 pkg taco seasoning or your own mix
7. Prepare 1 lot of cheese (I didn't measure when I made it)
8. Prepare 1 pkg tortillas med size
9. Take sliced back olives
10. Prepare 1 tomato
11. Make ready sour cream

Instructions to make Mexican lasagna:

1. Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
2. Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
3. In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
4. Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
5. Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper

So that is going to wrap this up with this special food mexican lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!