Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, santa fe chicken in croc pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Santa Fe Chicken in Croc Pot is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Santa Fe Chicken in Croc Pot is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have santa fe chicken in croc pot using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Santa Fe Chicken in Croc Pot:
- Get 1-1/2 pounds boneless, skinless chicken breasts
- Take 1 can diced tomatoes w/ mild green chilies
- Take 1 can black beans (drained)
- Get 1 bag frozen corn
- Take 1 (14.4 oz) can chicken broth
- Take 1 tbs garlic powder
- Prepare 1 tbs onion powder
- Prepare 1 tsp paprika
- Take 1 tsp garlic salt
- Get 1 green onion/ scallion
- Get to taste Salt & pepper
- Get Optional
- Make ready Red pepper flakes
- Take More green onion
- Prepare 1 yellow onion sliced
- Prepare Shredded cheese
Steps to make Santa Fe Chicken in Croc Pot:
- Combine chicken broth, beans, corn, tomatoes, green onion, garlic powder, garlic salt, onion powder & paprika into croc pot. Season chicken with salt & pepper. Add chicken on top of mixture.
- Add sliced onions. Cook on low for 8 hours or high for 4 hours. When there is about 30 minutes left, remove chicken & shred. Return back to pot.
- Mix, add salt, garlic powder & red pepper flakes to taste & mix, let cook remaining 30 minutes. Serve over white rice or a tortilla. Enjoy!
So that’s going to wrap it up for this special food santa fe chicken in croc pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
