Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple fried empanadas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown the ground beef and add the peas and onions when almost finished. The empanada dough is simple to make, using Fry the empanadas in batches so they do not crowd each other or make the oil temperature drop too low so that it doesn't immediately seal the dough. These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not!

Simple Fried Empanadas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple Fried Empanadas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook simple fried empanadas using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried Empanadas:

1. Make ready 1 each Flour tortilla (homemade)
2. Prepare 1 lb Ground Beef
3. Get 1 cup Chopped Onion
4. Make ready 1 cup Peas
5. Make ready 1 Seasoning
6. Prepare 1 1/2 cup Salsa
7. Take 1 Cooking Oil

For more info see my disclosure policy. A very simple, quick, and delicious side dish or dessert. How to make deep fried bananas (banana empanada). Cuban Beef Empanadas are fried (or baked) hand pies filled with a spiced ground beef mixture with Cuban beef empanadas are my favorite kind of hand pie of all time because they are fried and they.

Instructions to make Simple Fried Empanadas:

1. Brown the ground beef and add the peas and onions when almost finished.
2. Mix in salsa and seasonings.
3. Heat oil until shimmering.
4. Roll out dough into 4" rounds. Add a scoop of beef mixture. Fold into half moon shapes and press along edge with fork.
5. Carefully place beef/dough pouch into hot oil. Let cook about 2 minutes until brown then flip.
6. Remove once both sides are golden brown. Cool and drain on a paper towel.
7. Serve with salsa and sour cream.

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