Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade baked cheeseburger mac and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Watch Video of our Cheeseburger Mac and Cheese Recipe: The best part about our homemade cheeseburger hamburger helper is that you can customize the flavor to your preference. Add more onion powder or garlic powder for a pop of extra flavor. Salt and pepper really bring out the flavor of. He BEST Homemade Mac and Cheese of your LIFE.
Homemade Baked Cheeseburger Mac and Cheese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Baked Cheeseburger Mac and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade baked cheeseburger mac and cheese using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Baked Cheeseburger Mac and Cheese:
- Get Cheeseburger Sauce
- Get 1 lb Ground Beef (or your choice of ground meat)
- Make ready 2 box Velveeta Cheese (Room temp or pre-melted [microwaved])
- Prepare 8 dash Worcestershire Sauce
- Get 5 tbsp Ketchup
- Take 5 tbsp Mustard (I used Spicy Brown)
- Prepare 10 dash Montreal Steak Seasoning (Do this more to taste)
- Get Baked Part
- Prepare 1 lb Bag of Elbow Macaroni
- Make ready 3/4 cup Shredded Cheese (Your Choice… I used Mexican Blend)
- Prepare 3/4 cup Bread Crumbs
Heat olive oil in a large skillet on medium-high heat. Add onion and garlic, stir until translucent. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few.
Steps to make Homemade Baked Cheeseburger Mac and Cheese:
- Preheat Oven to 375°
- Cook Ground Beef and add in Worcestershire, Ketchup, Mustard, and Montreal Steak Seasoning while its cooking… DO NOT DRAIN!
- While meat is cooking cook the Elbow Macaroni and drain once done… put back in pot so you can mix sauce and macaroni once sauce is done
- While pasta is cooking start adding Velveeta Cheese to beef mixture and allow it to melt and be stirred in to create sauce
- Mix finished sauce and pasta together and place in sprayed or buttered casserole dish
- Sprinkle Shredded Cheese to your liking and then add Bread Crumbs to your liking as well
- Place in oven for about 20 - 30 mins or until top is Golden to light brown (DO NOT COVER WITH FOIL)
- Suggestions: Cut it to the portion sizes you want once it comes out of oven and then let it cool off for about 2 mins… I used Cooking Spray at the end to spray the Bread Crumbs to make them crisp up better… Also to minimize time try to boil the water as the ground beef is cooking (common sense, I know but some people might not know)… serve with salad for a more balanced meal
Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Uncover, sprinkle with breadcrumbs and a few. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. I was very nervous that my sauce was not thick enough, but once I poured it over the macaroni and baked it, the dish turned out wonderful! It's nearly the universal comfort food, and there are SO many variations!
So that’s going to wrap this up with this special food homemade baked cheeseburger mac and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

