Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican bhel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican bhel is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mexican bhel is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mexican bhel using 30 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican bhel:
- Prepare For tortilla chips:-
- Prepare 1/4 cup all purpose flour or maida
- Take 1/4 cup wheat flour
- Get to taste Salt
- Make ready 2 teaspoon oil
- Take 1/4 teaspoon ajwain
- Get For salsa:-
- Make ready 2 finely chopped tomatoes
- Make ready 1 finely chopped onion
- Get 5-6 finely chopped garlic cloves
- Make ready 1-2 tablespoon chopped coriander leaves
- Make ready 2 finely chopped green chillies
- Make ready to taste Salt
- Get 1 teaspoon red chili powder
- Take 1/2 teaspoon roasted cumin seeds powder
- Make ready 1 teaspoon lemon juice
- Make ready 2-3 tablespoon tomato ketchup
- Get 1 teaspoon sugar (optional)
- Prepare For rajma, corn mixture:-
- Take 3/4 cup boiled rajma
- Get 3/4 cup boiled American corn kernels
- Make ready 1 finely chopped capsicum
- Make ready to taste Salt
- Take 1 teaspoon red chili sauce
- Prepare 1 teaspoon Mexican seasoning
- Get 1/2 teaspoon black pepper powder
- Get Other ingredients:-
- Make ready 1/4 cup or as per your choice grated cheese
- Make ready 2-3 tablespoon sev
- Get Oil for frying
Instructions to make Mexican bhel:
- For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
- Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
- For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
- Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
- Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
- Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.
So that is going to wrap it up for this special food mexican bhel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

