Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger bread cookies # my favorite easter dish contest #. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ginger bread cookies # My Favorite Easter dish contest # is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginger bread cookies # My Favorite Easter dish contest # is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger bread cookies # My Favorite Easter dish contest #:
- Get 1 cup butter/margarine
- Get 1 cup sugar
- Prepare 1 egg
- Get 1 cup honey
- Get 2 tbsp white vinegar
- Prepare 5 cups flour
- Make ready 1.5 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 2 tsp ground ginger
- Prepare 1 tsp ground cloves
- Make ready 1 tsp ground cinnamon
Steps to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
So that is going to wrap it up with this exceptional food ginger bread cookies # my favorite easter dish contest # recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
