How to Make Quick Mexican Lasagna

Mexican Lasagna
Mexican Lasagna

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Lasagna is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Lasagna is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mexican lasagna using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mexican Lasagna:
  1. Prepare lean ground beef
  2. Take packet of taco seasoning
  3. Get small onion, chopped
  4. Get garlic cloves minced
  5. Take jalapeños, seeded and chopped
  6. Get butter
  7. Get lime juice
  8. Make ready granulated sugar
  9. Prepare can of fire roasted tomatoes
  10. Take chopped fresh parsley
  11. Make ready fresh chopped oregano
  12. Get corn tortillas
  13. Make ready prepared salsa
  14. Make ready shredded Mexican blend cheese
  15. Prepare For Garnish
  16. Prepare Green onions, sliced
  17. Prepare To serve
  18. Get Sour cream and salsa for serving
Steps to make Mexican Lasagna:
  1. Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
  2. In a skillet heat butter add onion, garlic and jalapeño and soften
  3. Add ground beef and cook until browned
  4. Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded
  5. Turn off heat and add in parsley and oregano
  6. Line the bottom of the prepared pan with 6 of the corn tortillas
  7. Spread half the meat miure
  8. Add 2 cups cheese evenly over meat
  9. Add 6 more tortillas
  10. Add remaing beef mixture
  11. Then 2 cupsmore cheese
  12. Add remaning 6 tortillas
  13. Then top with salsa and remaining cheese
  14. Top with green onions and bake 25 to 30 minutes until cheese melts
  15. Let sit 15 min before slicing. Offer sour cream and Salsa for serving

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