Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puerto rican rice and beans (arroz y frijoles). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Prepare Rice
- Prepare 1 1/4 cup Long grain rice
- Get 2 1/2 cup Chicken stock
- Take 2 tbsp Sofrito
- Get 1 tbsp Margarine / Butter
- Make ready 1 packages Sazzon (optional for yellow rice)
- Prepare Beans
- Prepare 1 lb Kidney beans
- Take 15 oz Tomato sauce
- Prepare 4 slice Bacon
- Make ready 3 tbsp Recaito
- Prepare 1 tbsp Sofrito
- Get 4 cup Water
Steps to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that’s going to wrap it up for this exceptional food puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
