Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet & sour pork (chinese). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Pork (Chinese) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sweet & Sour Pork (Chinese) is something which I have loved my entire life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel!
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Get Pork Prep & Marinade
- Make ready Cubed Pork Loin
- Make ready Soy Sauce
- Take Baking Soda
- Take Salt
- Make ready Red Food Colouring
- Make ready Sweet & Sour Sauce
- Make ready White Sugar (200g)
- Prepare Corn Flour
- Get Pinchs Salt
- Prepare Water (270ml)
- Make ready White or Apple Cider Vinigar
- Take Soy Sauce
- Get Vegies for Sweet & Sour Sauce
- Get Tbls Minced Garlic
- Make ready cup (1Lge) Carrot - Angle sliced
- Prepare Onion cut into wedges
- Get cup 3colour Capsicum - thinly sliced
- Get Pinapple Rings cut into pieces
- Take Batter & Deepfry Pork
- Prepare Eggs
- Take Plain Flour
- Prepare Oil (Deepfry)
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.
Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap this up with this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
