Recipe of Speedy California Shredded Beef And Cheese Burritos

California Shredded Beef And Cheese Burritos
California Shredded Beef And Cheese Burritos

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, california shredded beef and cheese burritos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

California Shredded Beef And Cheese Burritos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. California Shredded Beef And Cheese Burritos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make California Shredded Beef And Cheese Burritos:
  1. Prepare Chuck Roast
  2. Take Beef broth
  3. Take Garlic peeled
  4. Take Yellow onion
  5. Make ready Taco seasoning
  6. Prepare Flour tortillas burrito size
  7. Make ready Shredded mexican blend cheese 8 oz
  8. Prepare White onion
  9. Prepare Cilantro
  10. Get Avocado
  11. Prepare Tapatio
Steps to make California Shredded Beef And Cheese Burritos:
  1. Dice Yellow onion into quarters
  2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
  3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
  4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
  5. Chop the cilantro
  6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
  7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

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